Yes- we are still having our Tuesday Scrap Togethers! This is a short term, so we are having a real focus on CHRISTMAS! (only 56 sleeps!)
Next week is MELBOURNE CUP- so we are having a knee's up shin-dig at Tumby Pub, for lunch. All are welcome to attend (Bookings needed)
I will post the rest of the term schedule later this weekend!


So, I'm off the clean out the Props Shed - to get ready for the NEXT AWESOME Production from our local youth!

Happy Scrappin'!

Jane
email for more informtion.

Red Dunes Scrapbooking Kit
OR
Stampin’ Up Card Making Kit
$6.00 for the Kit and $2 for hall hire.

Date Card Theme/Scrap Theme & Colours
August 5th Masculine Man Pages Black/Blue/Cranberry
August 12th Childs Kids Pages
Brights
August 19th Any Occasion A page with a
Difference!
It’s a Surprise!!
August 26th Birthday Birthday
Pastels
September 2nd Fathers Day A Mini Book for Dad Heritage
September 9th Baby Baby
Neutrals
September 16th For You/Get Well Love Page(For You)
September 23rd Thank You I’m Thankful for..
Pink/Blue

September 30th
1st Week Holidays Kids Workshops
10am - 12noon Kids Workshops
10am - 12noon Brights
October 7th
2nd Week Holidays Kids Workshops
10am – 12noon Kids Workshops
10am - 12noon Brights
Jan 86882189 Jane 86884252

Join Jan (Stampin’ Up) and
Jane (Red Dunes Scrapbooking)
for our weekly Stamp’n’Scrap’n’Chat

Costs: $2.00 per person per week- Hire to the Church.
PLUS KIT OF THE DAY!
$6 Cardmaking Kit – 3 cards of the day, AND/OR
$6 Scrapbooking Kit – Double Page Layout or mini kit
Or do your own thing, with all your own equipment & supplies etc. If using any of our equipment, inks or stamps a donation to Jane or Jan is required.
Some stock is available to purchase or orders taken each week.
Tea/Coffee is available for $5.00 at the start of each term for the kitty to purchase milk each week and Tea/Coffee when required.
Young children are welcome- but must be under parental control- any damage is to be cleaned up/paid for by parent.

Red Dunes will be undergoing a few changes- we'll be doing this over the next few weeks. Keep your eyes out for specials and clearances- Once we get the website up and running again!!!

We have noticed over the last few months that the shop opeates better as "By Appointment Only" so give us a call if you want to pop out!

“Allow your child to be a child.
Enjoy her minor achievements with her major ones.
Allow her to be herself; she may not be an star athelete or academic,
but she will always be YOUR star.
Shine on.”

Open her eyes
to the blessings around her
Show her that beauty and
goodness surround her.
Help her to trust in the future,
not fear it.
Teach her that dreams are the winds of the spirit,
Guide her with wisdom and
gentle persuasion
For she is God’s pleasure
-His flower of creation.

- Author Unknown

ANother excuse for the silence- we've been VERY busy! I'm directing the next Drama Production and planning BRAvo! The Pink Ribbon Day Fundraiser...

Our Tuesday scrapping days in Tumby have been great! An excellent day out!

I will get around to reorganising this site as soon as all my other committments settle day!!

We got a new computer and have had a few issues getting 'stuff' from one to the other- we've actually lost some information as well!
SO- if you have tried to contact us, but had no reply- try again- 'cos we are (hopefully) back online and functioning!!

Although- we have had sending email issues!!!

We have changed the TIME and VENUE for our Biggest Morning Tea- it is now on TUESDAY 20th May at the Tumby Bya Yacht Club.
All are welcome!

A True Aussie Tradition. We should never forget what our service men and women have done for our country!

Anzac biscuits

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Favourite flavours: Cakes/baking

Makes approx 40 biscuits
INGREDIENTS

125g butter, chopped coarsely
2 tablespoons golden syrup
¾ teaspoon bicarbonate of soda
1 tablespoon water
1 cup (90g) rolled oats
1 cup (90g) desiccated coconut
1 cup (150g) plain flour
¾ cup (165g) brown sugar
METHOD

Preheat oven to 160°C or 140°C fan-forced.

Combine butter and syrup in a small saucepan. Heat gently until butter and syrup melt.

Combine bicarbonate of soda and water in a small bowl and stir into butter mixture.

Combine remaining ingredients in a large bowl. Pour over warm butter mixture and stir well to combine.

Roll rounded teaspoons of mixture into balls. Place about 4 cm apart on baking paper lined baking trays and flatten slightly.

Bake in preheated oven 12-15 minutes or until golden brown. Remove from oven and cool 5 minutes on baking trays; transfer to a wire rack to finish cooling.